Delicious beers available in our tap room!
Cellar limit of 2 years
Fermented with two saison yeasts and a bit of Brettanomyces, this beer puts the ‘funk’ in Funkwerks! Aromas of pineapple compliment the flavors of citrus and subtle earthy notes found in the dry finish. Brett character will continue to develop with cellaring.
This dark mahogany saison begins with aromas of vanilla and spice. Flavors of chocolate and dark fruits lead into a warm finish with notes of bourbon from the oak barrel aging.