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Barrel-Aged Brett Trois
8.2% ABV
This barrel-aged experiment was originally one of Funkwerks’ first and only primary Brettanomyces-only fermentation. A large amount of Galaxy, Rakau, and Crystal hops were added toward the end of the boil and for the dry hop addition, contributing to the tropical fruit flavors and aromas. We wanted to experiment with the wild yeast and Brett yeast by putting it in red wine barrels.

Bright tropical fruit aroma, white grape like character, slight tart pineapple and a hint of vanilla.

Pairs well with a game of Hungry Hungry, Hungry Hippos.

Brother Rueben's Triple
8.8% ABV
Rueben himself contacted us about brewing a Tripel, one of his favorite styles of beer, for Rueben's Burger Bistro in Boulder, CO. We loved the idea and happily agreed. Never having brewed a tripel before, we were eager to tackle the assignment. The result is this bright, refreshing brew full of Belgian fruit esters and a dry finish.

Pineapple, bubblegum, citrus and a dry finish.

Brother Rueben's will be exclusively available at Rueben's Burger Bistro in Boulder, and the Funkwerks taproom.

7.0% ABV
Our Belgian-style dark ale pours a stunningly clear chocolate color with a creamy, mousse-like head. True to style, the beer that sits before you presents a rich and complex malt aroma accompanied by hints of sweet caramel and fruity esters that continue in to the flavor. Characteristics of chocolate, raisins and toffee are also found in the flavor, leading to a satisfyingly rich finish with minimal bitterness. Pairs poorly with a bad attitude.
6.8% ABV
Double Belgian-Style Witbier
Blanka is a bigger, bolder version of a Belgian White. Blanka is one of the better close-range beers, as it is quick in the air and has good raw power. When this Double Wit comes in contact with an opponent, it uses its inconspicuous strength. Perfect refreshment to down your sorrows from a defeated match.
Notes of tangerine citrus, orange zest, coriander, grains of paradise, and a bit of cardamom.
Pairs poorly with Ryu.
The Randall-Beer de Jour
ABV Varying
A Hop Rocket (also known as a Randall) is basically an in draft line infuser that can also be used as a hop back. We use it to infuse our beer with different types of hops, fruit, vegetables and whatever else our Funkwerks hearts desire! The beer flows from the keg into the Hop Rocket where the beer is infused and out pours a new creation. Each beer creation lasts the duration of a keg, so make sure you try whichever fun invention is on tap today!
9.0% ABV
Inspired by Belgian Tripels and Golden Strong ales, light-hued beer uses a high percentage of Pilsner malt and a unique Belgian yeast strain to present a sweet lemon character in the aroma. This citrus quality carries into the flavor and finishes with a slight tartness.
6.8% ABV
This is our flagship saison. This tawny orange-hued beer pours with a rocky white head. Aromas of passion fruit, tangerine and black pepper hit the nose. Flavors are a cascade of orange, lemon verbena, ginger and pepper. It finishes with a dry and lingering bitterness that awaits another sip.
10.0% ABV
Inspired by the Dark Strong beers of Belgium, this full-bodied Quadruple Belgian-style ale has malt-forward aromas with dark fruit notes. A dry and balanced finish makes this strong but quaffable beer the perfect way to end a long day!
Notes of toffee, chocolate, raisins and plums.
Pairs poorly with scissors.
Barrel Aged Deceit
9.0% ABV
Our award winning Belgian-style golden ale Deceit was aged in a variety of oak barrels for 18 months to 2 years to produce this strong yet deceptively smooth brew.
Aromas of fresh apple and crisp white wine. Spicy notes compliment the complex characteristics pulled from the oak barrels.
Pairs well with a well aged fruitcake you found from 2 holidays prior.
Nelson Sauvin
7.6% ABV
This single-hopped Saison is named after the unique New Zealand hop that has distinct white wine characteristics.The addition of Muscat grape juice plays into the fruity aromas from the hops and contributes to the crisp, dry finish.
Subtle aroma of gooseberries, honeydew melon and a hint of spiciness.
Tropic King
8.0% ABV
Bursting with aromas of passion fruit, mango, and peach, our Imperial Saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained a loyal following
Raspberry Provincial
4.2% ABV
This delicious creation was truly a product of creativity, ingenuity and luck. In the summer of 2013 we took a test batch of our sessional sour summer ale, Provincial, that didn’t quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.

Notes of lemon zest and tart raspberries.

Bourbon Barrel Aged Quad
11.5% ABV
Our Belgian-style Quadrupel, which was inspired by the Trappist breweries of Belgium, sat in bourbon barrels for a year allowing the unique flavors of oak and bourbon from the barrels to meld with our base beer. Hints of bourbon and a slight alcohol warmth lead to a dry finish that makes this the perfect beer to enjoy on a cold winter evening.

Notes of spicy vanilla oak, caramel, dark fruit and hints of bourbon.

Pairs poorly with New Years resolutions.

Belgian Stout
6% ABV
We took a traditional oatmeal stout recipe and brewed it with an experimental Belgian Stout yeast. This delightful beer has a rich chocolate nose with a modest roasty element. Notes of dark chocolate are expressed throughout the flavor, with hints of caramel and dark fruit. The oatmeal gives it a silky smooth mouth-feel, finishing slightly sweet without being cloying with little to no bitterness. 0% of proceeds will go to NLRF, the National Leprechaun Reintroduction Foundation.
Pale Ryder
6.4% ABV
We wanted to brew a beer that was spicy and burly like Clint Eastwood. Brewed with 40 percent malted Rye to give ample amounts of rye character with a thick and smooth mouth feel. We added a host of fruit forward hops to balance out the spiciness of the rye and to compliment the Belgian yeast strain.

Notes of peach, passion fruit, pepper and pumpernickel.

Pairs well with spaghetti westerns.

Oud Bruin
Currently Sold Out!

Shipping Merchandise

Funkwerks will happily ship merchandise out of state (beer and glasses excluded).
To place an out of state order call 970-482-FUNK!